Acid resistance systems required for survival of Escherichia coli O157:H7 in the bovine gastrointestinal tract and in apple cider are different

Applied and Environmental Microbiology

Volumn 70, Issue 8, 2004, Pages 4792-4799

  Price, Stuart B ^a   Wright, James C ^a   DeGraves, Fred J ^a,c   Castanie Cornet, Marie Pierre ^b,d   Foster, John W ^b  

^a AUBURN UNIVERSITY   (United States)

^b UNIVERSITY OF SOUTH ALABAMA COLLEGE OF MEDICINE   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d UPS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACID RESISTANCE; ACIDITY; CELLS; FOOD PRODUCTS; GASTROENTEROLOGY; GLUCOSE; MICROORGANISMS;

APPLE CIDER; BOVINE; GASTROINTESTINAL TRACTS;

ESCHERICHIA COLI;

DRINKING WATER;

MICROBIOLOGY;

ARTICLE; BACTERIAL SURVIVAL; CIDER; COMPLEX FORMATION; ESCHERICHIA COLI; GASTROINTESTINAL TRACT; HOST PATHOGEN INTERACTION; INTESTINE FLORA; NONHUMAN; OSMOLARITY; STRAIN DIFFERENCE; WATER CONTAMINATION; WATER POLLUTION; WILD TYPE;

ANIMALS; BEVERAGES; CATTLE; CATTLE DISEASES; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; MALUS;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; MALUS X DOMESTICA; NEGIBACTERIA;

EID: 4143061675     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.8.4792-4799.2004     Document Type: Article

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