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Journal of Food Protection

Volumn 64, Issue 11, 2001, Pages 1674-1678

Acid tolerance and survival of Escherichia coli O157:H7 inoculated in fruit pulps stored under refrigeration

(4) Marques, P A H F a Worcman Barninka, D a Lannes, S C S a Landgraf, M a

a UNIVERSITY OF SÃO PAULO (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SPODIAS LUTEA; VITIS SP.;

ACID;

ADAPTATION; ARTICLE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; FREEZING; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PH; TIME; VISCOSITY;

ACIDS; ADAPTATION, PHYSIOLOGICAL; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; REFRIGERATION; SUPPORT, NON-U.S. GOV'T; TIME FACTORS; VISCOSITY;

EID: 0035543212 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.11.1674 Document Type: Article

Times cited : (23)

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