Dietary changes by Expanded Food and Nutrition Education Program (EFNEP) graduates are independent of program delivery method

Journal of Extension

Volumn 41, Issue 3, 2003, Pages

  Luccia, Barbara H D ^a   Kunkel, Mary E ^a   Cason, Katherine L ^b  

^a CLEMSON UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042695169     PISSN: 10775315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Anderson, J., & Dusenbury, L. (1999). Worksite cholesterol and nutrition: an intervention project in Colorado. American Association of Occupational Health Nurses Journal, 47, 99-106.
2. Arnold, C. G., & Sobal, J. (2000). Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP). Journal of Nutrition Education, 32, 130-139.
3. Ashley, J. M., St Jeor, S. T., Schrage, J. P., Perumean-Chaney, S. E., Gilbertson, M. C., McCall, N. L., & Bovee, V. (2001). Weight control in the physician's office. Archives of Internal Medicine, 161, 1599-1604.
4. Cooperative Extension System. (1998). EFNEP evaluation/reporting system user's guide, Version 4.0. U.S. Department of Agriculture. Laurel, MD.
5. Cox, R. H. (1999). Unpublished raw data. Virginia Polytechnic University. Blacksburg, VA.
6. Hebert, J. R., Ebbeling, C. B., Olendzki, B. C., Hurley, T. G., Ma, Y., Saal, N., Ockene, J. K., & Clemow, L. (2001). Change in women's diet and body mass following intensive intervention for early-stage breast cancer. Journal of the American Dietetic Association, 101, 421-431.
7. Karvetti, R., & Knuts, L. (1983). Validity of the 24-hour recall. Journal of the American Dietetic Association, 85, 1437-1442.
8. Murphy, S. P., Kaiser, L. L., Townsend, M. S., & Allen, L. H. (2001). Evaluation of validity of items for a food behavior checklist. Journal of the American Dietetic Association, 101, 751-761.
9. Pao, E. M., Sykes, K. E. Cypel, Y. S. USDA methodological research for large-scale dietary intake surveys, 1975-1988. Home Economics Research Report no. 49, Washington, D.C., U.S. Department of Agriculture.
10. Randall, M.J., Brink, M.S., & Joy, A.B. (1989). EFNEP: An investment in America's future. Journal of Nutrition Education, 21, 276-279.
11. Resnicow, K., Odom, E., Wang, T., Dudley, W. N., Mitchell, D., Vaughan, R., Jackson, A., & Baranowski, T. (2000). Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. American Journal of Epidemiology, 152, 1072-1080.
12. Shafer, L., Gillespie, A., Wilkins, J. L., & Borra, S. T. (1996). Nutrition education for the public - Position of ADA. Journal of the American Dietetic Association, 96, 1183-1187.
13. SPSS Inc. (1998). SPSS Base 8.0 for Windows Users Guide. Chicago.
14. United States Department of Agriculture, Agricultural Research Service. (1997). 1994-1996 continuing sSurvey of food intakes by individuals. Washington, D. C.: Government Printing Office.
15. United States Department of Agriculture, Center for Nutrition Policy and Promotion. (1996). The Food Guide Pyramid. Home and Garden Bulletin Number 252. Washington, D. C.: Government Printing Office.
16. United States Department of Agriculture, Cooperative Extension Service (1983). Expanded Food and Nutrition Education Program - Guide to program management and supervision. Washington, D. C.: Government Printing Office.
17. Van Horn, L. (1997). Fiber, lipids, and coronary heart disease: A statement for healthcare professionals from the nutrition committee, American Heart Association. Circulation, 95, 2701-2704.