The impact of social values on food-related attitudes

British Food Journal

Volumn 99, Issue 9, 1997, Pages 352-357

  Goldsmith, Ronald E ^a   Frieden, Jon ^a   Henderson, Kenneth V ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986149600     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709710193961     Document Type: Article

References (12)

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