Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources

Brazilian Journal of Microbiology

Volumn 39, Issue 1, 2008, Pages 108-114

  Pavezzi, Fabiana Carina ^a   Gomes, Eleni ^a   Da Silva, Roberto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Aspergillus awamori; Cassava starch; Corn starch; Glucoamylase; Potato starch; Saccharomyces cerevisiae

Indexed keywords

ASPERGILLUS AWAMORI; FUNGI; MANIHOT ESCULENTA; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 42349088350     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822008000100024     Document Type: Article

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