Thermodynamic and kinetic study of stability of the native and chemically modified β-glucosidases from Aspergillus niger

Process Biochemistry

Volumn 33, Issue 2, 1998, Pages 109-115

  Rashid, M H ^a   Siddiqui, K S ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

glucosidase; Aspergillus niger; Carboxyl group modification; Kinetics and thermodynamics; Stability

Indexed keywords

ASPERGILLUS NIGER; BETA GLUCOSIDASE; ENZYME KINETICS; ENZYME STABILITY;

BETA GLUCOSIDASE;

ARTICLE; ASPERGILLUS NIGER; BIODEGRADATION; BIOMASS; CHEMICAL MODIFICATION; DENATURATION; ENTROPY; ENZYME ACTIVE SITE; ENZYME KINETICS; ENZYME STABILITY; HYDROLYSIS; INDUSTRIAL WASTE; NONHUMAN; THERMODYNAMICS; THERMOSTABILITY;

ASPERGILLUS NIGER;

EID: 0032005090     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00036-8     Document Type: Article

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