Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks

British Poultry Science

Volumn 49, Issue 2, 2008, Pages 213-221

  Zhang, H J ^b   Tian, Y D ^c   Guo, Y M ^a   Yuan, J M ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; CERULOPLASMIN; CONJUGATED LINOLEIC ACID; GLUTATHIONE PEROXIDASE; LIPOPOLYSACCHARIDE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CHICKEN; DIET; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; SKELETAL MUSCLE;

ANIMALS; ANTIOXIDANTS; CATALASE; CERULOPLASMIN; CHICKENS; DIET; GLUTATHIONE PEROXIDASE; LINOLEIC ACIDS, CONJUGATED; LIPID PEROXIDATION; LIPOPOLYSACCHARIDES; LIVER; MALE; MALONDIALDEHYDE; MUSCLE, SKELETAL; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE;

AVES; SALMONELLA ENTERITIDIS;

EID: 42149150420     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660801989836     Document Type: Article

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