Impact of dietary conjugated linoleic acid on the oxidative stability of rat liver microsomes and skeletal muscle homogenates

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4162-4167

  Livisay, Stacy A ^a   Zhou, Shengying ^b   Ip, Clement ^c   Decker, Eric A ^d  

^a Welch's ^*  (United States)

^b Nutrasweet Kelco   (United States)

^c ROSWELL PARK CANCER INSTITUTE   (United States)

^d UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant; Conjugated linoleic acid; Fatty acid; Lipid oxidation

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; FATTY ACID; LINOLEIC ACID; MALONALDEHYDE; OLEIC ACID; THIOBARBITURIC ACID;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID OXIDATION; FEMALE; LIPID COMPOSITION; LIPID OXIDATION; LIVER MICROSOME; NONHUMAN; OXIDATION REDUCTION REACTION; RAT; RAT STRAIN; SKELETAL MUSCLE; TISSUE HOMOGENATE;

ANIMALS; DIETARY FATS; FEMALE; LINOLEIC ACID; MICROSOMES, LIVER; MUSCLE, SKELETAL; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0033799838     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991343n     Document Type: Article

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