Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 1, 2005, Pages 8-15

  Kim, Hye Kyeong ^a   Kim, Sung Ran ^a   Ahn, Ji Yoon ^a   Cho, Il Jin ^a   Yoon, Chil Suk ^b   Ha, Tae Youl ^a  

^a Korea Food Research Institute   (South Korea)

^b Livemax Co Ltd   (South Korea)

Author keywords

Antioxidative enzyme; Conjugated linoleic acid; Fatty acid composition; Lipid peroxidation; Vitamin E deficient diet

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CATALASE; CONJUGATED LINOLEIC ACID; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; LINOLENIC ACID; LIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; LIPID COMPOSITION; LIPID MEMBRANE; LIPID PEROXIDATION; LIVER LEVEL; MALE; NONHUMAN; OXIDATION; RAT; RAT STRAIN; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA;

EID: 17644401740     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.8     Document Type: Article

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