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Plant Foods for Human Nutrition

Volumn 57, Issue 1, 2002, Pages 1-11

Protein quality of four types of edible mushrooms found in Jordan

(2) Dabbour, Ibrahim R a Takruri, Hamed R a

a UNIVERSITY OF JORDAN (Jordan)

Author keywords

Biological protein evaluation; Edible mushroomsNPU; PER; Protein quality

Indexed keywords

AGARICUS; AGARICUS MACROSPORUS; BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS OSTREATUS; TERFEZIA; TERFEZIA CLAVERYI; TRICHOLOMA; TRICHOLOMA TERREUM;

CASEIN; VEGETABLE PROTEIN;

AGARICALES; ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; EATING; JORDAN; METABOLISM; NUTRITIONAL VALUE; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

AGARICALES; ANIMALS; CASEINS; DIETARY PROTEINS; EATING; JORDAN; NUTRITIVE VALUE; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

EID: 0036007613 PISSN: 09219668 EISSN: None Source Type: Journal
DOI: 10.1023/A:1013166623496 Document Type: Article

Times cited : (30)

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