Foodborne Illness

Emergency Medicine Clinics of North America

Volumn 26, Issue 2, 2008, Pages 475-497

  Pigott, David C ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPIDEMIC; FATALITY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; HUMAN; HYGIENE; INFECTION; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; SYNDROME; UNITED STATES; WATER CONTAMINATION;

EID: 41849105446     PISSN: 07338627     EISSN: 07338627     Source Type: Journal    
DOI: 10.1016/j.emc.2008.01.009     Document Type: Review

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