Enhancement of protein structure-forming properties in liquid foams by spray drying

Dairy Science and Technology

Volumn 88, Issue 1, 2008, Pages 65-80

  Bernard, Clémence ^a   Broyart, Bertrand ^a   Vasseur, Jean ^a   Granda, Pablo ^a   Relkin, Perla ^a  

^a Université Paris Saclay   (France)

Author keywords

Aggregation; Denaturation; Foam; Spray drying; Whey protein

Indexed keywords

EID: 41849094406     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007017     Document Type: Article

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