Foam formation and stabilisation by pre-denatured ovalbumin

Colloids and Surfaces B: Biointerfaces

Volumn 12, Issue 3-6, 1999, Pages 409-416

  Relkin, P ^a   Hagolle, N ^a   Dalgleish, D G ^a   Launay, B ^a  

^a Ecl Natl Sup Indust Alimentaires   (France)

Author keywords

Adsorption at air water interface; Aggregation; Denaturation; Foaming properties; Ovalbumin

Indexed keywords

OVALBUMIN; WATER;

ADSORPTION; AIR; ARTICLE; FOAM; HEAT TREATMENT; KINETICS; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SURFACE TENSION; THERMOSTABILITY; VISCOSITY;

EID: 0033043377     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(98)00095-2     Document Type: Article

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