Impact of structural changes and aggregation on adsorption kinetics of ovalbumin at the water/air interface

Colloids and Surfaces B: Biointerfaces

Volumn 10, Issue 4, 1998, Pages 191-198

  Hagolle, N ^a   Launay, B ^a   Relkin, P ^a  

^a Ecl Natl Sup Indust Alimentaires   (France)

Author keywords

Adsorption at air water interface; Aggregation; Circular dichroism; Denaturation; DSC; Ovalbumin; Surface tension

Indexed keywords

OVALBUMIN; WATER;

ADSORPTION; ARTICLE; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; FOOD INDUSTRY; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; SURFACE PROPERTY;

EID: 0032031792     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(97)00065-9     Document Type: Article

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