High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8082-8085

  Liu, Shujun ^a   Hu, Yuanlei ^a   Wang, Xiaoli ^a   Zhong, Jin ^a   Lin, Zhongping ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

Lettuce; MARs; Parthenocissus henryana; Resveratrol; Stilbene synthase (STS)

Indexed keywords

ACYLTRANSFERASE; RESVERATROL; STILBENE DERIVATIVE; STILBENE SYNTHASE;

APOPTOSIS; ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; GENETIC TRANSFECTION; GENETICS; HELA CELL; HUMAN; LETTUCE; METABOLISM; NORTHERN BLOTTING; PATHOLOGY; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSGENIC PLANT; VITACEAE;

ACYLTRANSFERASES; APOPTOSIS; BLOTTING, NORTHERN; HELA CELLS; HUMANS; LETTUCE; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; STILBENES; TRANSFECTION; VITACEAE;

CAULIFLOWER MOSAIC VIRUS; LACTUCA; PARTHENOCISSUS HENRYANA; VITIS SP.;

EID: 33751213577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061462k     Document Type: Article

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