Survival of Listeria monocytogenes inoculated in retail soymilk products

Food Control

Volumn 19, Issue 9, 2008, Pages 862-867

  Liu, Jiang Gong ^a   Lin, Tser Sheng ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b NATIONAL UNITED UNIVERSITY   (Taiwan)

Author keywords

Listeria monocytogenes; Microbiological quality; Retail; Soymilk

Indexed keywords

GLYCINE MAX; LISTERIA MONOCYTOGENES;

EID: 41549115822     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.08.017     Document Type: Article

References (12)

1. Brackett R.E. Presence and persistence of Listeria monocytogenes in foods and water. Food Technology 4 (1988) 162-164
2. Carrasco E., Garcia-Gimeno R., Seselovsky R., Valero A., Perez F., Zurera G., et al. Predictive model of growth rate under different temperature and acids. Food Science and Technology International 12 1 (2006) 47-56
3. Cha D.S., Chen J., Park H.J., and Chinnan M.S. Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin. Food Science Technology International 38 4 (2003) 499-503
4. Chen Y., Ross W.H., Scott V.N., and Gombas D.E. Listeria monocytogenes: low levels equal low risk. Journal of Food Protection 66 (2003) 570-577
5. Ferguson R.D., and Shelef L.A. Growth of Listeria monocytogenes in soymilk. Food Microbiology 7 (1990) 49-52
6. Food Sanitation Standard (1993). No. 8189322. The Executive Yuan, Republic of China: Department of Health. January, 4.
7. Hasell S.K., and Salter M.A. Review of the microbiological standards for foods. Food Control 14 (2003) 391-398
8. Madigan M.T., Martinko J.M., and Parker J. In: Brock (Ed). Biology of Microbiology. 8th ed. (1997), Prentice-Hall, New Jersey 253
9. National Advisory Committee on Microbiological Criteria for Foods. Microbiological safety evaluations and recommendations on sprouted seeds. International Journal of Food Microbiology 52 (1999) 123-153
10. Penteado A.L., and Leitao M.F.F. Growth of Listeria monocytogene in melon, watermelon and papaya pulps. International Journal of Food Microbiology 92 (2004) 89-94
11. Schaack M.M., and Marth E.H. Behavior of Listeria monocytogenes in skim milk and in yoghurt mix during fermentation by thermophilic lactic acid bacteria. Journal of Food Protection 51 8 (1988) 607-614
12. Shi X.R., and Fung D.Y.C. Control of foodborne pathogens during sufu fermentation and aging. Critical Reviews in Biotechnology 20 4 (2000) 265-291