Review of the microbiological standards for foods

Food Control

Volumn 14, Issue 6, 2003, Pages 391-398

  Hasell, Sally K ^a   Salter, Mark A ^b  

^a New Zealand Milk   (New Zealand)

^b Australia New Zealand Food Authority   (Australia)

Author keywords

Food standards; Microbiological guidelines; Microbiological standards

Indexed keywords

AUSTRALIA; CODING; FOOD ANALYSIS; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; HUMAN; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; NEW ZEALAND; OUTCOMES RESEARCH; PRACTICE GUIDELINE; PUBLIC HEALTH SERVICE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REVIEW; RISK ASSESSMENT; STANDARD;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037839847     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00039-2     Document Type: Article

References (8)

1. ANZFA (1999). The regulation of microbial hazards in food - discussion paper. Attachment to Review of Microbiological Standards Full Assessment Report
2. Christian J.H.B. Microbiological criteria and HACCP: in concert or in conflict? International Food Safety News 4 1996 4-5
3. Codex (1997). Principles for the establishment and application of microbiological criteria for foods. Codex Alimentarius CAC/GL 21, 1997
4. ICMSF Microorganisms in foods 2. Sampling for microbiological analysis; principles and specific applications 2nd ed. 1986 University of Toronto Press
5. ICMSF Establishing microbiological safety criteria for foods in international trade World Health Statistics Quarterly 50 1997 119-123
6. Standards Australia (1995a). Food microbiology methods AS.NZS1766
7. Standards Australia (1995b). Water microbiology methods AS/NZS4276
8. Struijk C.B. The Hamlet option in food microbiology: to analyze or not to analyze food specimens as marketed once HACCP implemented Acta Alimentaria 25 1996 57-72