Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis

Aquaculture

Volumn 276, Issue 1-4, 2008, Pages 120-129

  González Durán, Enrique ^a   Castell, John D ^b   Robinson, Shawn M C ^b   Blair, Tammy J ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b ST ANDREWS BIOLOGICAL STATION   (Canada)

Author keywords

Aquaculture; Fatty acid; Lipids; Metabolism; NMID; Nutrition; Sea urchin

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; ECHINODERM; FATTY ACID; LIPID; METABOLISM; NUTRITION;

ECHINOIDEA; STRONGYLOCENTROTUS; STRONGYLOCENTROTUS DROEBACHIENSIS; ZEA MAYS;

EID: 41549104497     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.010     Document Type: Article

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