Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis

Aquaculture

Volumn 214, Issue 1-4, 2002, Pages 307-332

  Pearce, Christopher M ^a   Daggett, Tara L ^b   Robinson, Shawn M C ^c  

^a PACIFIC BIOLOGICAL STATION   (Canada)

^b Grand Manan   (Canada)

^c ST ANDREWS BIOLOGICAL STATION   (Canada)

Author keywords

Gonad; Prepared diet; Protein; Roe quality; Strongylocentrotus droebachiensis; Urchin

Indexed keywords

DIET; ECHINODERM CULTURE; PROTEIN; YIELD;

ECHINOIDEA; LAMINARIA DIGITATA; LAMINARIA LONGICRURIS; STRONGYLOCENTROTUS DROEBACHIENSIS;

EID: 0037111043     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00041-8     Document Type: Article

References (38)

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