Study of the ozone effect on the shelf-life of minimally processed salad;Studio dell'effetto dell'ozono sulla shelf-life dell'insalata di IV gamma

Industrie Alimentari

Volumn 45, Issue 459, 2006, Pages 636-643

  Zambuchini, Barbara ^a   Giosia, Laura ^a   Sturba, Marzia ^a  

^a Asteria Srl   (Italy)

Author keywords

Microbiological analyses; Minimally processed product; Salad; Shelf life

Indexed keywords

EID: 33745849158     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (21)

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