Application of electrostatic extrusion - flavour encapsulation and controlled release

Sensors

Volumn 8, Issue 3, 2008, Pages 1488-1496

  Manojlovic, Verica ^a   Rajic, Nevenka ^a   Djonlagic, Jasna ^a   Obradovic, Bojana ^a   Nedovic, Viktor ^a   Bugarski, Branko ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Electrostatic extrusion; Ethyl vanillin; Flavour encapsulation; TG DSC

Indexed keywords

ALGINATE; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROSTATICS; EXTRUSION; FLUORINE; FOOD PROCESSING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODORS; PROCESSED FOODS;

CHEMICAL CHARACTERIZATION; CONTROLLED RELEASE; ELEVATED TEMPERATURE; ETHYL VANILLIN; H NMR SPECTROSCOPY; HEATING CONDITIONS; TG-DSC; THERMO-GRAVIMETRIC;

THERMAL PROCESSING (FOODS);

EID: 41549091001     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s8031488     Document Type: Article

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