Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: Effect of temperature and pH

Journal of Colloid and Interface Science

Volumn 278, Issue 1, 2004, Pages 71-80

  Il'In, Michael M ^a   Semenova, Maria G ^a   Belyakova, Larisa E ^a   Antipova, Anna S ^a   Polikarpov, Yurii N ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

11S globulin; Foaming capacity; Gelation; Molecular parameters; Protein legumin; Small molecule surfactants; Surface activity; Thermodynamic parameters; Thermodynamics of interactions

Indexed keywords

CALORIMETRY; ESTERS; GELS; HYDROCARBONS; LIGHT SCATTERING; PROTEINS; STEARIC ACID; THERMODYNAMICS;

CITRIC ACID; LEGUMINS; STORAGE PROTEINS; TENSIOMETRY;

SURFACE ACTIVE AGENTS;

AVENIN; CITRIC ACID; GLOBULIN; GLYCEROL; HYDROCARBON; LACTIC ACID; STEARIC ACID; SURFACTANT;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; DISPERSION; ELECTRICITY; HEATING; HYDROGEN BOND; HYDROPHOBICITY; LIGHT SCATTERING; MOLECULAR MECHANICS; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN INTERACTION; PROTEIN STRUCTURE; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; THERMODYNAMICS; VICIA FABA; VISCOMETRY;

ACIDS; CALORIMETRY; GLYCEROL; HEAT; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT PROTEINS; PROTEIN DENATURATION; STEARATES; SURFACE PROPERTIES; SURFACE TENSION; SURFACE-ACTIVE AGENTS; TEMPERATURE; THERMODYNAMICS; VICIA FABA; VISCOSITY;

EID: 4143139855     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.05.039     Document Type: Article

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