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Volumn 21, Issue 1-3, 2001, Pages 217-230
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On relationships between molecular structure, interaction and surface behavior in mixture: Small-molecule surfactant + protein
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Author keywords
Interaction; Legumin; Modification; Sodium caseinate; Surface activity; Thermodynamics
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Indexed keywords
DIFFERENTIAL SCANNING CALORIMETRY;
ELECTROSTATICS;
ESTERS;
HYDROGEN BONDS;
HYDROPHOBICITY;
LIGHT SCATTERING;
MICELLES;
MIXING;
MOLECULAR STRUCTURE;
MOLECULAR WEIGHT;
ORGANIC ACIDS;
PROTEINS;
SURFACE PROPERTIES;
THERMODYNAMICS;
AIR-WATER INTERFACE;
SURFACE ACTIVE AGENTS;
AVENIN;
CASEINATE;
DECANOATE SODIUM;
MONOACYLGLYCEROL CITRATE;
POLYGLYCEROL ESTER;
PROTEIN;
STEAROLLACTOYL LACTIC ACID SODIUM;
SURFACTANT;
UNCLASSIFIED DRUG;
CALORIMETRY;
CHEMICAL STRUCTURE;
COMPLEX FORMATION;
CONFERENCE PAPER;
ENTHALPY;
HYDRODYNAMICS;
HYDROGEN BOND;
HYDROPHILICITY;
HYDROPHOBICITY;
LIGHT SCATTERING;
MICELLE;
MOLECULAR SIZE;
MOLECULAR WEIGHT;
PRIORITY JOURNAL;
PROTEIN CONFORMATION;
PROTEIN DENATURATION;
PROTEIN LIPID INTERACTION;
PROTEIN PROTEIN INTERACTION;
PROTEIN STRUCTURE;
REACTION ANALYSIS;
SURFACE PROPERTY;
THERMODYNAMICS;
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EID: 0034981615
PISSN: 09277765
EISSN: None
Source Type: Journal
DOI: 10.1016/S0927-7765(01)00174-6 Document Type: Conference Paper |
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Times cited : (47)
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References (45)
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