Formation and structural heat-stability of β-lactoglobulin/surfactant complexes

Colloids and Surfaces B: Biointerfaces

Volumn 6, Issue 6, 1996, Pages 353-362

  Magdassi, Shlomo ^a   Vinetsky, Yelena ^a   Relkin, Perla ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b AGROPARISTECH   (France)

Author keywords

Differential scanning calorimetry; Dodecyltrimetylammonium bromide; Sodium dodecyl sulfate; Structural stability; Surfactant globular protein complexes; lactoglobulin

Indexed keywords

BETA LACTOGLOBULIN; DODECYL SULFATE SODIUM; DODECYLTRIMETHYLAMMONIUM BROMIDE;

ARTICLE; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN LIPID INTERACTION; THERMOSTABILITY; WHEY;

EID: 0029972943     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7765(96)01266-0     Document Type: Article

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