Thermally Generated Flavors from Seal Protein Hydrolysate

ACS Symposium Series

Volumn 674, Issue , 1997, Pages 76-84

  Hwang, Chin Fa ^a   Shahidi, Fereidoon ^b   Onodenalore, A C ^b   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345880051     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (16)

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