Western blot detection of brain material in heated meat products using myelin basic protein and neuron-specific enolase as biomarkers

Analytica Chimica Acta

Volumn 520, Issue 1-2, 2004, Pages 183-192

  Sultan, Karim R ^a   Tersteeg, Monique H G ^a   Koolmees, Peter A ^a   De Baaij, Joop A ^b   Bergwerff, Aldert A ^a   Haagsman, Henk P ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Food and Consumer Product Safety Authority   (Netherlands)

Author keywords

Adulteration; Authenticity; Bovine spongiform encephalopathy; Brain tissue antigens; Western blotting

Indexed keywords

ANTIBODIES; ANTIGENS; BIOMARKERS; CHEMILUMINESCENCE; PHOTOGRAPHIC FILMS; TISSUE;

BRAIN TISSUE; CENTRAL NERVOUS SYSTEMS; PEROXIDASE;

NEUROLOGY;

BIOLOGICAL MARKER; ENOLASE; GLIAL FIBRILLARY ACIDIC PROTEIN; GROWTH ASSOCIATED PROTEIN; MYELIN BASIC PROTEIN; PEROXIDASE; SYNAPTOPHYSIN;

ANIMAL TISSUE; ANTIGEN DETECTION; ARTICLE; BRAIN; CHEMOLUMINESCENCE; CONTROLLED STUDY; FOOD ANALYSIS; HEATING; IMMUNOBLOTTING; IMMUNOREACTIVITY; MEAT; MOLECULAR WEIGHT; NEUROFILAMENT; NONHUMAN; PHOTOGRAPHY; PRIORITY JOURNAL; PROTEIN ANALYSIS; WESTERN BLOTTING;

BOVINAE; OVIS; SUIDAE;

EID: 4143092590     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.03.023     Document Type: Article

References (30)

1. Momcilovic D., Rasooly A. J. Food Prot. 63:2000;1602-1609
2. Schmidt G.R., Hossner K.L., Yemm R.S., Gould D.H., O'Callaghan J.P. J. Food Prot. 62:1999;394-397
3. Schmidt G.R., Hossner K.L., Yemm R.S., Gould D.H. J. Food Prot. 62:1999;390-393
4. Schmidt G.R., Yemm R.S., Childs K.D., O'Callaghan J.P., Hossner K.L. Meat Sci. 62:2002;79-84
5. Anil M.H., Love S., Williams S., Shand A., McKinstry J.L., Helps C.R., Waterman-Pearson A., Seghatchian J., Harbour D.A. Vet. Rec. 145:1999;460-462
6. Tersteeg M.H.G., Koolmees P.A., van Knapen F. Meat Sci. 61:2002;67-72
7. Lücker E., Horlacher S., Eigenbrodt E. Br. J. Nutr. 86(Suppl. 1):2001;S115-S119
8. Lücker E.H., Eigenbrodt E., Wenisch S., Leiser R., Bülte M. J. Food Prot. 63:2000;258-263
9. Kelley L.C., Hafner S., McCaskey P.C., Sutton M.T., Langheinrich K.A. J. Food Prot. 63:2000;1107-1112
10. Lücker E., Bülte M. Fleischwirtschaft. 77:1997;836-840
11. Lücker E., Eigenbrodt E., Wenisch S., Failing K., Leiser R., Bülte M. J. Food Prot. 62:1999;268-276
12. Niederer M., Bollhalder R. Mitt. Lebensm. Hyg. 92:2001;133-144
13. Agazzi M.E., Bau A., Barcarolo R., Lücker E., Barrero-Moreno J., Anklam E. Anal. Bioanal. Chem. 376:2003;360-365
14. Barcarolo R., Bau A., Moreno J.B., Dimitrova B., Anklam E. J. Sep. Sci. 26:2003;1347-1352
15. Wenisch S., Lücker E., Eigenbrodt E., Leiser R., Bülte M. Nutr. Res. 19:1999;1165-1172
16. Boon A.P. J. Clin. Pathol. 43:1990;435
17. Schmidt G.R., Yemm R.S., Childs K.D., O'Callaghan J.P., Hossner K.L. J. Food Prot. 64:2001;2047-2052
18. Seyboldt C., John A., von Mueffling T., Nowak B., Wenzel S. J. Food Prot. 66:2003;644-651
19. Oestreicher A.B., De Graan P.N.E., Gispen W.H., Verhaagen J., Schrama L.H. Prog. Neurobiol. 53:1997;627-686
20. Laemmli U.K. Nature. 227:1970;680-685
21. Dahl D. Biochim. Biophys. Acta. 420:1976;142-154
22. Gasteiger E., Gattiker A., Hoogland C., Ivanyi I., Appel R.D., Bairoch A. Nucleic Acids Res. 31:2003;3784-3788
23. Agazzi M.E., Barrero-Moreno J., Lücker E., von Holst C., Anklam E. Eur. Food Res. Technol. 215:2002;334-339
24. Li A., Lane W.S., Johnson L.V., Chader G.J., Tombran-Tink J. J. Neurosci. 15:1995;385-393
25. Hisanaga S., Kusubata M., Okumura E., Kishimoto T. J. Biol. Chem. 266:1991;21798-21803
26. Berlet H.H., Bischoff H., Weinhardt F. Neurosci. Lett. 179:1994;75-78
27. O'Callaghan J.P., Imai H., Miller D.B., Minter A. Anal. Biochem. 274:1999;18-26
28. Kato K., Ishiguro Y., Suzuki F., Ito A., Semba R. Brain Res. 237:1982;441-448
29. Marangos P.J., Schmechel D., Parma A.M., Clark R.L., Goodwin F.K. J. Neurochem. 33:1979;319-329
30. Schaller O., Fatzer R., Stack M., Clark J., Cooley W., Biffiger K., Egli S., Doherr M., Vandevelde M., Heim D., Oesch B., Moser M. Acta Neuropathol. 98:1999;437-443