Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix

Journal of Food and Nutrition Research

Volumn 47, Issue 1, 2008, Pages 1-5

  Ciesarová, Zuzana ^a   Suhaj, Milan ^a   Horváthová, Jana ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Acrylamide; Antioxidant capacity; DPPH; Natural antioxidant; Potato; Spice

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; ORIGANUM; PIPER NIGRUM; SOLANUM TUBEROSUM;

EID: 41149140794     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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