Study of factors affecting acrylamide levels in model systems

Czech Journal of Food Sciences

Volumn 24, Issue 3, 2006, Pages 133-137

  Ciesarová, Zuzana ^a,b   Kiss, Eugen ^a   Kolek, Emil ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b Vyskumny Ustav Potravinarsky   (Slovakia)

Author keywords

Acrylamide; GC MS; Maillard reaction; Water content

Indexed keywords

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 33745712019     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3308-cjfs     Document Type: Article

References (10)

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