Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach

Food Chemistry

Volumn 109, Issue 3, 2008, Pages 587-594

  Faria, Ana ^a,b   Pestana, Diogo ^b   Monteiro, Rosário ^b   Oliveira, Joana ^a   Freitas, Victor de ^a   Azevedo, Isabel ^b   Calhau, Conceição ^b   Mateus, Nuno ^a  

^a Chemistry Investigation Centre (CIQ)   (Portugal)

^b University of Porto   (Portugal)

Author keywords

Absorption; Anthocyanin; Bioavailability; Caco 2 cells; Diet; Intestinal epithelia; MPP+; Organic cation

Indexed keywords

1 METHYL 4 PHENYLPYRIDINIUM; ANTHOCYANIN; CARBOXYL GROUP; CATION; N METHYL 4 PHENYLPYRIDINIUM ACETATE; PYRUVIC ACID; TRITIUM; UNCLASSIFIED DRUG; VACCINIUM MYRTILLUS EXTRACT; XENOBIOTIC AGENT;

ARTICLE; BIOAVAILABILITY; BLUEBERRY; CELL CULTURE; CELL STRAIN CACO 2; CHEMICAL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; FOOD INDUSTRY; HUMAN; HUMAN CELL; INTESTINE ABSORPTION; INTESTINE EPITHELIUM; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; VACCINIUM MYRTILLUS;

VACCINIUM; VACCINIUM MYRTILLUS;

EID: 40849141850     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.009     Document Type: Article

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