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Volumn 33, Issue 2, 2004, Pages 191-194
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Effect of grape procyanidins on the apoptosis and mitochondrial transmembrane potential of thymus cells
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
BIFLAVONOID;
CATECHIN;
HYDROGEN PEROXIDE;
PROANTHOCYANIDIN;
PROCYANIDIN;
ANIMAL;
APOPTOSIS;
ARTICLE;
CELL CULTURE;
CELL MEMBRANE POTENTIAL;
CHEMISTRY;
DRUG EFFECT;
GRAPE;
MITOCHONDRION;
OXIDATIVE STRESS;
PATHOLOGY;
PHYSIOLOGY;
PLANT SEED;
RAT;
THYMUS;
WISTAR RAT;
ANIMALS;
ANTIOXIDANTS;
APOPTOSIS;
BIFLAVONOIDS;
CATECHIN;
CELLS, CULTURED;
HYDROGEN PEROXIDE;
MEMBRANE POTENTIALS;
MITOCHONDRIA;
OXIDATIVE STRESS;
PROANTHOCYANIDINS;
RATS;
RATS, WISTAR;
SEEDS;
THYMUS GLAND;
VITIS;
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EID: 4043128196
PISSN: 10008020
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (12)
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References (0)
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