How effective is good domestic kitchen hygiene at reducing diarrhoeal disease in developed countries? A systematic review and reanalysis of the UK IID study

BMC Public Health

Volumn 8, Issue , 2008, Pages

  Stenberg, Anna ^a   Macdonald, Clare ^a   Hunter, Paul R ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COCHRANE LIBRARY; DATA ANALYSIS; DATA EXTRACTION; DEVELOPED COUNTRY; DIARRHEA; DISEASE ASSOCIATION; DISEASE COURSE; EMBASE; ENVIRONMENTAL SANITATION; FOOD SAFETY; HUMAN; HYGIENE; INFORMATION PROCESSING; KITCHEN; MEDLINE; METHODOLOGY; OUTCOME ASSESSMENT; QUALITATIVE ANALYSIS; RISK FACTOR; UNITED KINGDOM; COOKING; DEVELOPING COUNTRY; FOOD CONTAMINATION; MICROBIOLOGY; REVIEW; SANITATION; STANDARD;

COOKERY; DEVELOPING COUNTRIES; DIARRHEA; FOOD CONTAMINATION; GREAT BRITAIN; HUMANS; HYGIENE; SANITATION;

EID: 40749118114     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-8-71     Document Type: Article

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