Detection of internal cracks in manchego cheese using the acoustic impulse-response technique and ultrasounds

Journal of Dairy Science

Volumn 91, Issue 3, 2008, Pages 918-927

  Conde, T ^a   Mulet, A ^a   Clemente, G ^a   Benedito, J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Acoustic; Crack; Manchego cheese; Ultrasonic

Indexed keywords

ACOUSTICS; ARTICLE; CHEESE; CLASSIFICATION; DISCRIMINANT ANALYSIS; FOOD HANDLING; METHODOLOGY; QUALITY CONTROL; SPAIN; ULTRASOUND;

ACOUSTICS; CHEESE; DISCRIMINANT ANALYSIS; FOOD TECHNOLOGY; QUALITY CONTROL; SPAIN; ULTRASONICS;

EID: 40649106248     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0661     Document Type: Article

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