Non-destructive analysis of Manchego cheese texture using impact force-deformation and acoustic impulse-response techniques

Journal of Food Engineering

Volumn 82, Issue 2, 2007, Pages 238-245

  Conde, Tania ^a   Cárcel, Juan A ^a   García Pérez, Jose V ^a   Benedito, Jose ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cheese; Impact; Non destructive; Texture

Indexed keywords

CURING; FOOD PROCESSING; PATTERN RECOGNITION; REGRESSION ANALYSIS; TEXTURES;

CHEESE; MAXIMUM FORCE (MF); MAXIMUM IMPACT FORCE (MIF);

DAIRY PRODUCTS;

EID: 34147171159     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.01.027     Document Type: Article

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