Detection of salmonellae in food

Reviews and Research in Medical Microbiology

Volumn 11, Issue 1, 2000, Pages 37-46

  Mansfield, Lucielle P ^a   Forsythe, Stephen J ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Food poisoning; Food safety; IMS; PCR; Rapid methods; S. enteritidis; S. typhimurium; Salmonella

Indexed keywords

AGAR;

CULTURE MEDIUM; DIARRHEA; ENZYME LINKED IMMUNOSORBENT ASSAY; FEVER; FOOD CONTAMINATION; FOOD POISONING; FOOD PROCESSING; LAW; METHODOLOGY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STANDARD; SYMPTOM; TECHNIQUE;

SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 0034103070     PISSN: 0954139X     EISSN: None     Source Type: Journal    
DOI: 10.1097/00013542-200011010-00004     Document Type: Review

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