Comparative Studies on the Detection of Salmonellae in Milk and Milk Products Using a Horizontal (ISO 6785 : 2002) and a Vertical (ISO 6785/IDF 93 : 2001) International Standard

Archiv fur Lebensmittelhygiene

Volumn 54, Issue 5-6, 2003, Pages 118-121

  Becker, H ^a,b   Eberhardt, Susanne ^a   Martlbauer E ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b Lehrstuhl für Hygiene und Technologie der Milch   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GLYCINE MAX; SALMONELLA; VIOLA (ANGIOSPERM);

EID: 1642570223     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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