Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

International Journal of Food Microbiology

Volumn 122, Issue 3, 2008, Pages 243-252

  Morales, Hector ^a   Marín, Sonia ^a   Obea, Laura ^a   Patiño, Belén ^b   Doménech, Miriam ^b   Ramos, Antonio J ^a   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Characterization; Ecophysiology; Multivariate analysis; Patulin; Penicillium expansum; Resistance to fungicides

Indexed keywords

FUNGICIDE; PATULIN;

APPLE; ARTICLE; BIODIVERSITY; DISINFECTION; FOOD SPOILAGE; FUNGAL COLONIZATION; FUNGUS GROWTH; FUNGUS ISOLATION; HARVEST; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; PHENOTYPE; SEASONAL VARIATION; SPAIN; SPOROGENESIS; TOXIN SYNTHESIS;

COLONY COUNT, MICROBIAL; DRUG RESISTANCE, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; MALUS; MICROBIAL SENSITIVITY TESTS; PATULIN; PENICILLIUM; PYRUS; SEASONS; SPAIN;

FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; PYRUS;

EID: 39749085101     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.014     Document Type: Article

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