Too much versus too little: The implications of current iodine intake in the United States

Nutrition Reviews

Volumn 57, Issue 6, 1999, Pages 177-181

  Lee, Kelly ^b   Bradley, Robert ^b   Dwyer, Johanna ^b   Lee, Stephanie L ^a  

^a TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IODINE;

ARTICLE; DIET SUPPLEMENTATION; GOITER; HASHIMOTO DISEASE; IODINE DEFICIENCY; NUTRIENT; NUTRITION; THYROID GLAND; THYROIDITIS; THYROTOXICOSIS; UNITED STATES;

EID: 0032783252     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1999.tb06940.x     Document Type: Article

References (21)

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