The evolution of apple volatiles during storage as influenced by fruit maturity

Italian Journal of Food Science

Volumn 19, Issue 4, 2007, Pages 375-389

  Ferrandino, A ^a   Duverney, C ^a   Di Stefano, R ^b,c  

^a UNIVERSITY OF TURIN   (Italy)

^b Institut Agricole Regional   (Italy)

^c Istituto Sperimentale per l'Enologia   (Italy)

Author keywords

Apple quality; Controlled atmosphere; Flavour; Malus x domestica Borkh.; Regular atmosphere

Indexed keywords

MALUS X DOMESTICA;

EID: 39649085867     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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