ACC oxidase activation by cold storage on 'Passe-Crassane' pears: Effect of calcium treatment

Journal of the Science of Food and Agriculture

Volumn 76, Issue 3, 1998, Pages 421-426

  Lara, Isabel ^a,b   Vendrel, Miquel ^a  

^a DEPT OF ENVIRONMENTAL CHEMISTRY   (Spain)

^b IRTA   (Spain)

Author keywords

CaCl2 treatment; Cold storage; Ethylene biosynthesis; Passe Crassane pear

Indexed keywords

CALCIUM; COLD RESISTANCE; ETHYLENE; PEAR; RIPENING; SECONDARY METABOLITE; STORAGE;

EID: 0031886172     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199803)76:3<421::AID-JSFA966>3.0.CO;2-C     Document Type: Article

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