Mathematical model for liquid-gas equilibrium in acetic acid fermentations

Biotechnology and Bioengineering

Volumn 59, Issue 3, 1998, Pages 310-317

  Romero, L E ^a   Cantero, D ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Acetic acid fermentation; Closed fermentation system; Evaporation losses; Industrial plant scale; Laboratory scale; Liquid gas equilibrium; Mathematical model; Open fermentation system; Pilot plant scale; Semiclosed fermentation system

Indexed keywords

ACETIC ACID; EVAPORATION; FERMENTERS; MATHEMATICAL MODELS; PHASE EQUILIBRIA; TEMPERATURE;

ACETIC ACID FERMENTATION; CLOSED FERMENTATION SYSTEM; EVAPORATION LOSSES; OPEN FERMENTATION SYSTEM; SEMICLOSED FERMENTATION SYSTEM;

FERMENTATION;

ACETIC ACID; VINEGAR;

ACETOBACTER; ARTICLE; BIOREACTOR; CALCULATION; FERMENTATION; MATHEMATICAL MODEL; NONHUMAN; VAPORIZATION;

EID: 0032486769     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980805)59:3<310::AID-BIT7>3.0.CO;2-E     Document Type: Article

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