Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

Food Microbiology

Volumn 18, Issue 3, 2001, Pages 299-308

  Li, Y ^a   Brackett, R E ^a,b   Shewfelt, R L ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BROWNING REACTION; CELL SURVIVAL; CHLORINE; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); DAY LENGTH; FOOD CONTROL; FOOD STORAGE; GROWTH INHIBITION; HEAT TREATMENT; HOT WATER; LETTUCE; MICROBIAL GROWTH; MICROBIAL POPULATION DYNAMICS; SHELF LIFE; STORAGE TEMPERATURE; WATER TEMPERATURE;

EID: 0034976272     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0401     Document Type: Article

References (43)

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