Chemical and sensory characteristics of three apple cultivarz (Malus x domestica Borkh.)

Agriculturae Conspectus Scientificus

Volumn 72, Issue 4, 2007, Pages 317-322

  Skendrović Babojelić, Martima ^a   Ivančić, Krešimir ^b   Družić, Jasmina ^a   Kovač, Ana ^a   Voća, Sandra ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Ministry of Agriculture Forestry and Water Management   (Croatia)

Author keywords

Fruit quality; Malus x domestica Borkh. cultivar; Sensory characteristics

Indexed keywords

CHEMICAL ANALYSIS; CULTIVAR; CULTIVATION; FRUIT; MATURATION; SOLUBILITY;

CROATIA; EURASIA; EUROPE; SOUTHERN EUROPE;

LYCORIS SQUAMIGERA; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 39149143353     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Article

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