Food preferences among the Polish young adults

Food Quality and Preference

Volumn 10, Issue 2, 1999, Pages 139-145

  Babicz Zielinska, Ewa ^a  

^a GDYNIA MARITIME UNIVERSITY   (Poland)

Author keywords

Beverages; Dairy products; Desserts; Fish; Food choice factors; Fruit; Meats; Preferences; Vegetables

Indexed keywords

CLUPEIDAE; CUCUMIS SATIVUS; GADUS MORHUA; GALLUS GALLUS; LYCOPERSICON ESCULENTUM; PRUNUS AVIUM; VITACEAE;

EID: 0012867428     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00005-1     Document Type: Article

References (31)

1. Arney W.K., Tiddy J.A. The importance of food preferences in menu planning. Australian Journal of Nutrition and Dietetics. 49(4):1992;132-135.
2. Babicz-Zielinska E. Food preferences among the university students. Polish Journal of Food and Nutrition Sciences. 7/48(1):1998;136-139.
3. Babicz-Zielinska E., Lysiak-Szydlowska W. Fat intake preferences of the university students. Polish Journal of Human Nutrition and Metabolism. 24(2):1997;27-34.
4. Babicz-Zielinska E., Przybylowski P. Estimation of the usefulness of selected methods for determination of nutritional preference. Polish Journal of Human Nutrition and Metabolism. 20(2):1993;1-10.
5. Babicz-Zielinska E., Przybylowski P., Kolenda H. Study of the importance of factors influencing the choice of soups in the population of seamen and of the Merchant Marine Academy students. Polish Journal of Human Nutrition and Metabolism. 21(1):1994;53-63.
6. Babicz-Zielinska, E., & Zagorska, A. Factors affecting the preferences for vegetables and fruits. Polish Journal of Food and Nutrition Sciences, 7(4), 755-752.
7. Blank D.M., Mattes R.D. Exploration of the sensory characteristics of craved and aversive foods. Journal of Sensory Studies. 5:1990;193-202.
8. Crockett S.J., Stuber D.L. Prestige value of foods: Changes over the time. Ecology of Food and Nutrition. 27(1):1992;51-64.
9. Domel S.B., Baranowski T., Davis H., Leonard S.B., Riley P., Baranowski J. Measuring fruit and vegetable preferences among 4th- and 5th-grade students. Preventive Medicine. 22(6):1993;866-879.
10. French S.A., Perry C.L., Leon G.R., Fulkerson J.A. Food preferences, eating patterns, and physical activity among adolescents: Correlates of eating disorders symptoms. Journal of Adolescent Health. 15(4):1994;286-294.
11. Fürst T., Connors M., Bisogni C.A., Sobal J., Winter Falk L. Food choice: A conceptual model of the process. Appetite. 26(3):1996;247-266.
12. Johansson I., Wikman A., Hallmans G. Changes in food selection in northern Sweden - the MONICA surveys 1986 and 1990. Scandinavian Journal of Nutrition. 38(2):1994;56-61.
13. Keane A., Willetts A. Factors that affect food choice. Nutrition and Food Science. 4:1994;15-17.
14. Khan M.A. Evaluation of food selection patterns and preferences. CRC Critical Review on Food Science and Nutrition. 15:1981;129-153.
15. Kohyama K. Trend in food preference of modern Japanese. Report of the National Food Research Institute. 59:1995;1-15.
16. Kowrygo B., Zbrzezna I. Estimation of consumer preference in intake of milk and dairy products. Przeglad Mleczarski. 3:1994;73-76.
17. Kozlowska-Wojciechowska M., Uramowska-Zyto B. Vegetable or animal fats. Choice of Polish women in view of consumer study. Czynniki Ryzyka. 2-3:1996;40-43.
18. Lennernäs M., Fjellström C., Becker W., Giachetti I., Schmitt A., Remaut de Winter A.M., Kearney M. Influences on food choice perceived to be important by nationally representative samples of adults in the European Union. European Journal of Clinical Nutrition. 51(Suppl. 2):1997;S8-S15.
19. Lyman, B. (1989). A psychology of food. more than a matter of taste. Van Nostrand Reinhold Company, New York.
20. Maldonado R., Villalbi J.R. Food preferences among schoolchildren. Anales Espanioles de Pediatria. 39(1):1993;10-14.
21. Maskill C., Jones S. A qualitative study on adolescent food choice and eating patterns. Proceedings of the Nutrition Society of New Zealand. 20:1995;128-135.
22. Peters G.R., Rappoport L.H., Huff-Corzine L., Nelsen C., Downey R.G. Food preferences in daily life: Cognitive, affective and social predictors. Ecology of Food and Nutrition. 33(3):1995;215-228.
23. Randall E., Sanjur D. Food preferences - their conceptualisation and relationship to consumption. Ecology of Food and Nutrition. 11:1981;151-161.
24. Sheng M., Brochetti D., Duncan S.E., Lawrence R.A. Hedonic ratings of reduced-fat food products: factors affecting ratings from female and male college-age students. Journal of Nutrition in Recipe and Menu Development. 2(2):1996;31-40.
25. Shepherd, R. (1989). Factors influencing food preferences and choice. In Handbook of the psychophysiology of human eating (pp. 3-24). R. Shepherd (Ed.), Chichester, UK: Wiley.
26. Shepherd R. Psychological aspects of food choice. Food Science and Technology Today. 9(3):1995;178-182.
27. Shepherd R., Dennison C.M. Influences on adolescent food choice. Proceedings of the Nutrition Society. 55(1B):1996;345-357.
28. Shepherd, R., & Sparks, P. (1994) Modelling food choice. In H. J. H. MacFie, & D. M. H. Thomson (Eds.), Measurements of food preferences (pp. 202-226). London: Blackie Academic & Professional.
29. Stewart B., Tinsley A. Importance of food choice influences for working young adults. Journal of the American Dietetic Association. 95(2):1995;227-230.
30. Ton Nu C., MacLeod P., Berthelemy J. Effects of age and gender on adolescents' food habits and preferences. Food Quality and Preference. 7(3/4):1996;251-262.
31. Wandel M., Bugge A. Environmental concern in consumer evaluation of food quality. Food Quality and Preference. 8(10):1997;19-26.