-
1
-
-
0041188292
-
Sonic techniques for measuring texture of fruits and vegetables
-
ABBOTT, J.A., BACHMAN, G.S., CHILDERS, N.F., FITZGERALD, J.V. and MATUSIK, F.J. 1968. Sonic techniques for measuring texture of fruits and vegetables. Food Technol. 22, 101-112.
-
(1968)
Food Technol.
, vol.22
, pp. 101-112
-
-
Abbott, J.A.1
Bachman, G.S.2
Childers, N.F.3
Fitzgerald, J.V.4
Matusik, F.J.5
-
2
-
-
0000897286
-
Postharvest calcium infiltration affects textural attributes of apples
-
ABBOTT, J.A., CONWAY, W.S. and SAMS, C.E. 1989. Postharvest calcium infiltration affects textural attributes of apples. J. Amer. Soc. Hort. Sci. 114, 932-936.
-
(1989)
J. Amer. Soc. Hort. Sci.
, vol.114
, pp. 932-936
-
-
Abbott, J.A.1
Conway, W.S.2
Sams, C.E.3
-
3
-
-
0029370728
-
Nondestructive sonic firmness measurement of apples
-
ABBOTT, J.A., MASSIE, D.R., UPCHURCH, B.L. and HRUSCHKA, W.R. 1995. Nondestructive sonic firmness measurement of apples. Trans. Am. Soc. Agr. Eng. 38, 1461-1466.
-
(1995)
Trans. Am. Soc. Agr. Eng.
, vol.38
, pp. 1461-1466
-
-
Abbott, J.A.1
Massie, D.R.2
Upchurch, B.L.3
Hruschka, W.R.4
-
4
-
-
0002025862
-
Sensory and instrument measurement of apple texture
-
ABBOTT, J.A., WATADA, A.E. and MASSIE, D.R. 1984. Sensory and instrument measurement of apple texture. J. Amer. Soc. Hort. Sci. 109, 221-228.
-
(1984)
J. Amer. Soc. Hort. Sci.
, vol.109
, pp. 221-228
-
-
Abbott, J.A.1
Watada, A.E.2
Massie, D.R.3
-
5
-
-
0001639295
-
Effect of postharvest calcium treatments on internal breakdown and respiration of apple fruits
-
BANGERTH, F., DILLEY, D.R. and DEWEY, D.H. 1972. Effect of postharvest calcium treatments on internal breakdown and respiration of apple fruits. J. Amer. Soc. Hort. Sci. 97, 679-682.
-
(1972)
J. Amer. Soc. Hort. Sci.
, vol.97
, pp. 679-682
-
-
Bangerth, F.1
Dilley, D.R.2
Dewey, D.H.3
-
6
-
-
0000222496
-
Calcium infiltration of golden delicious apples and its effect on decay
-
CONWAY, W.S. and SAMS, C.E. 1983. Calcium infiltration of Golden Delicious apples and its effect on decay. Phytopath. 73, 1069-1071.
-
(1983)
Phytopath.
, vol.73
, pp. 1069-1071
-
-
Conway, W.S.1
Sams, C.E.2
-
7
-
-
0028042148
-
Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples
-
CONWAY, W.S., SAMS, C.E., WANG, C.Y. and ABBOTT, J.A. 1994. Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality in apples. J. Amer. Soc. Hort. Sci. 119, 49-53.
-
(1994)
J. Amer. Soc. Hort. Sci.
, vol.119
, pp. 49-53
-
-
Conway, W.S.1
Sams, C.E.2
Wang, C.Y.3
Abbott, J.A.4
-
8
-
-
0015433551
-
An interpretation of the resonant behavior of intact fruits and vegetables
-
COOKE, J.R. 1972. An interpretation of the resonant behavior of intact fruits and vegetables. Trans. Am. Soc. Agr. Eng. 15, 1075-1080.
-
(1972)
Trans. Am. Soc. Agr. Eng.
, vol.15
, pp. 1075-1080
-
-
Cooke, J.R.1
-
9
-
-
0001487702
-
Heat treatment for control of postharvest diseases and insect pests of fruits
-
COUEY, H.M. 1989. Heat treatment for control of postharvest diseases and insect pests of fruits. HortScience 24, 198-202.
-
(1989)
HortScience
, vol.24
, pp. 198-202
-
-
Couey, H.M.1
-
10
-
-
84988214128
-
Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation
-
DEVER, M.C., CLIFF, M.A. and HALL, J.W. 1995. Analysis of variation and multivariate relationships among analytical and sensory characteristics in whole apple evaluation. J. Sci. Food Agr. 69, 329-338.
-
(1995)
J. Sci. Food Agr.
, vol.69
, pp. 329-338
-
-
Dever, M.C.1
Cliff, M.A.2
Hall, J.W.3
-
11
-
-
0038949751
-
Postharvest heat treatment of tomatoes to reduce rot while maintaining fruit quality
-
FALLIK, E., GRINBERG, S., DAVIDZON, H., LEOMNIEC, E., LURIE, S., KLEIN, J., LALAZAR, A. and BASKER, D. 1993. Postharvest heat treatment of tomatoes to reduce rot while maintaining fruit quality. Hassadeh 73, 973-975.
-
(1993)
Hassadeh
, vol.73
, pp. 973-975
-
-
Fallik, E.1
Grinberg, S.2
Davidzon, H.3
Leomniec, E.4
Lurie, S.5
Klein, J.6
Lalazar, A.7
Basker, D.8
-
12
-
-
0011175924
-
Sensory evaluation of heated and calcium-treated fruits
-
KLEIN, J.D., ABBOTT, J.A., BASKER, D., CONWAY, W.S., FALLIK, E. and LURIE, S. 1998. Sensory evaluation of heated and calcium-treated fruits. Acta Hort. 464, 467-471.
-
(1998)
Acta Hort.
, vol.464
, pp. 467-471
-
-
Klein, J.D.1
Abbott, J.A.2
Basker, D.3
Conway, W.S.4
Fallik, E.5
Lurie, S.6
-
13
-
-
0000305843
-
Prestorage heat treatment as a means of improving poststorage quality of apples
-
KLEIN, J.D. and LURIE, S. 1990. Prestorage heat treatment as a means of improving poststorage quality of apples. J. Am. Soc. Hort. Sci. 115, 265-269.
-
(1990)
J. Am. Soc. Hort. Sci.
, vol.115
, pp. 265-269
-
-
Klein, J.D.1
Lurie, S.2
-
14
-
-
0027954808
-
Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples
-
KLEIN, J.D. and LURIE, S. 1994. Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples. HortScience 29, 194-195.
-
(1994)
HortScience
, vol.29
, pp. 194-195
-
-
Klein, J.D.1
Lurie, S.2
-
15
-
-
0000742173
-
Modification of apple quality by high temperature
-
LIU, F.W. 1978. Modification of apple quality by high temperature. J. Am. Soc. Hort. Sci. 103, 730-732.
-
(1978)
J. Am. Soc. Hort. Sci.
, vol.103
, pp. 730-732
-
-
Liu, F.W.1
-
16
-
-
0029821558
-
The effect of heat treatment on apple epicuticular wax and calcium uptake
-
LURIE, S., FALLIK, E. and KLEIN, J.D. 1996. The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharv. Biol. Technol. 8, 271-277.
-
(1996)
Postharv. Biol. Technol.
, vol.8
, pp. 271-277
-
-
Lurie, S.1
Fallik, E.2
Klein, J.D.3
-
17
-
-
0031973082
-
Postharvest heat treatment of apples to control San Jose scale (quadraspidiotuspemidosus comstock) and blue mold (penicillium expansum link) and maintain fruit firmness
-
LURIE, S., FALLIK, E., KLEIN, J.D., KOZAR, F. and KOVACS, K. 1998. Postharvest heat treatment of apples to control San Jose scale (Quadraspidiotuspemidosus Comstock) and blue mold (Penicillium expansum Link) and maintain fruit firmness. J. Am. Soc. Hort. Sci. 123, 110-114.
-
(1998)
J. Am. Soc. Hort. Sci.
, vol.123
, pp. 110-114
-
-
Lurie, S.1
Fallik, E.2
Klein, J.D.3
Kozar, F.4
Kovacs, K.5
-
18
-
-
18044387852
-
Compression characteristics, firmness, and texture perception of heat treated and unheated apples
-
LURIE, S. and NUSSINOVITCH, A. 1996. Compression characteristics, firmness, and texture perception of heat treated and unheated apples. Int. J. Food Sci. Technol. 31, 1-5.
-
(1996)
Int. J. Food Sci. Technol.
, vol.31
, pp. 1-5
-
-
Lurie, S.1
Nussinovitch, A.2
-
19
-
-
0002763842
-
Effect of calcium infiltration on ethylene production, respiration rate, soluble polyuronide content, and quality of 'golden delicious' apples
-
SAMS, C.E. and CONWAY, W.S. 1984. Effect of calcium infiltration on ethylene production, respiration rate, soluble polyuronide content, and quality of 'Golden Delicious' apples. J. Amer. Soc. Hort. Sci. 109, 53-57.
-
(1984)
J. Amer. Soc. Hort. Sci.
, vol.109
, pp. 53-57
-
-
Sams, C.E.1
Conway, W.S.2
-
20
-
-
0000204636
-
Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment
-
SAMS, C.E., CONWAY, W.S., ABBOTT, J.A., LEWIS, R.J. and BENSHALOM, N. 1993. Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment. J. Amer. Soc. Hort. Sci. 118, 623-627.
-
(1993)
J. Amer. Soc. Hort. Sci.
, vol.118
, pp. 623-627
-
-
Sams, C.E.1
Conway, W.S.2
Abbott, J.A.3
Lewis, R.J.4
Benshalom, N.5
-
22
-
-
84971029536
-
Effects of vacuum and pressure infiltration of calcium chloride and storage temperature on the incidence of bitter pit and low temperature breakdown of apples
-
SCOTT, K.J. and WILLS, R.B.H. 1979. Effects of vacuum and pressure infiltration of calcium chloride and storage temperature on the incidence of bitter pit and low temperature breakdown of apples. Aust. J. Agric. Res. 30, 917-928.
-
(1979)
Aust. J. Agric. Res.
, vol.30
, pp. 917-928
-
-
Scott, K.J.1
Wills, R.B.H.2
-
23
-
-
38249002603
-
Effect of calcium ions on apple fruit softening during storage and ripening
-
STOW, J. 1993. Effect of calcium ions on apple fruit softening during storage and ripening. Postharv. Biol. Technol. 3, 1-9.
-
(1993)
Postharv. Biol. Technol.
, vol.3
, pp. 1-9
-
-
Stow, J.1
-
24
-
-
84986772864
-
A language and procedure for the sensory assessment of Cox's Orange Pippin apples
-
WILLIAMS, A.A. and CARTER, C.S. 1977. A language and procedure for the sensory assessment of Cox's Orange Pippin apples. J. Sci. Food Agr. 28, 1090-1104.
-
(1977)
J. Sci. Food Agr.
, vol.28
, pp. 1090-1104
-
-
Williams, A.A.1
Carter, C.S.2
|