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Volumn 31, Issue 1, 2000, Pages 109-121

Sensory and firmness measurements of calcium- and heat-treated apples

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EID: 0034405024     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00287.x     Document Type: Article
Times cited : (22)

References (24)
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