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Volumn 38, Issue 2, 2005, Pages 181-183

Relationship of acid phosphatase activity and Brix/acid ratio in apples

Author keywords

Acid phosphatase; Acidity; Apples; Brix acid ratio; Fruit

Indexed keywords


EID: 6944231132     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.006     Document Type: Article
Times cited : (9)

References (13)
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  • 2
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    • Clemens, R.1
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    • Protein phosphatase1-targeted in many direction
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  • 5
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  • 6
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    • The role of acid phosphatase in plant phosphorus metabolism
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  • 7
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    • The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice
    • Fellars P.J. The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice. Food Technology. 45(7):1991;68-75
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    • Fellars, P.J.1
  • 8
    • 0030062173 scopus 로고    scopus 로고
    • Chemical and biochemical aspects of developing culinary banana (Musa ABB) 'Kachkal'
    • Goswami B., Borthakur A. Chemical and biochemical aspects of developing culinary banana (Musa ABB) 'Kachkal'. Food Chemistry. 55(2):1996;169-172
    • (1996) Food Chemistry , vol.55 , Issue.2 , pp. 169-172
    • Goswami, B.1    Borthakur, A.2
  • 11
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    • A sensory=based alternative to Brix/acid ratio
    • Jordan R.B., Seelye R.J., McGlone V.A. A sensory=based alternative to Brix/acid ratio. Food Technology. 55(6):2001;36-44
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  • 12
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    • +-translocating inorganic pyrophosphatase from 3 citrus varieties differing in vacuolar pH
    • +-translocating inorganic pyrophosphatase from 3 citrus varieties differing in vacuolar pH. Physiologia Plantarum. 111:2001;519-526
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.