SCOPUS 정보 검색 플랫폼

Indian Veterinary Journal

Volumn 80, Issue 8, 2003, Pages 791-794

Isolation and characterization of lactobacilli isolated from market sample of sour dahi

(4) Raquib, M a Borpuzari, Trishna a,b Choudhary, R K a Rahman, H a

a Guru Aangad Dev Veterinary and Animal Sciences University (India)

b ASSAM AGRICULTURAL UNIVERSITY (India)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE;

ACIDITY; ARTICLE; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; FERMENTATION TECHNIQUE; GRAM POSITIVE BACTERIUM; INDIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; MARKET; NONHUMAN; SAMPLE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; POSIBACTERIA;

EID: 0043232983 PISSN: 00196479 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.