Isolation and characterization of lactobacilli isolated from market sample of sour dahi

Indian Veterinary Journal

Volumn 80, Issue 8, 2003, Pages 791-794

  Raquib, M ^a   Borpuzari, Trishna ^a,b   Choudhary, R K ^a   Rahman, H ^a  

^a Uttar Pradesh Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwavidyalay Evum Go Anusandhan Sansthan   (India)

^b ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE;

ACIDITY; ARTICLE; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; FERMENTATION TECHNIQUE; GRAM POSITIVE BACTERIUM; INDIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; MARKET; NONHUMAN; SAMPLE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; POSIBACTERIA;

EID: 0043232983     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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