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Volumn 80, Issue 8, 2003, Pages 791-794
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Isolation and characterization of lactobacilli isolated from market sample of sour dahi
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CATALASE;
ACIDITY;
ARTICLE;
BACTERIAL SPORE;
BACTERIAL STRAIN;
BACTERIUM CULTURE;
BACTERIUM ISOLATE;
BACTERIUM ISOLATION;
FERMENTATION TECHNIQUE;
GRAM POSITIVE BACTERIUM;
INDIA;
LACTOBACILLUS;
LACTOBACILLUS ACIDOPHILUS;
LACTOBACILLUS CASEI;
LACTOBACILLUS DELBRUECKII;
MARKET;
NONHUMAN;
SAMPLE;
BACTERIA (MICROORGANISMS);
LACTOBACILLUS;
LACTOBACILLUS ACIDOPHILUS;
LACTOBACILLUS CASEI;
LACTOBACILLUS DELBRUECKII;
POSIBACTERIA;
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EID: 0043232983
PISSN: 00196479
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (14)
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