Survival and therapeutic potential of probiotic microorganisms in fermented milk

Acta Veterinaria

Volumn 51, Issue 5-6, 2001, Pages 325-332

  Zora, Mijačević ^a   Snežana, Bulajić ^a   Nedic D ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Fermented milk; Probiotic microorganisms; Therapeutic potential

Indexed keywords

EID: 0345777957     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Biss K, HO KJ, Mikkelson B, Lewis L, Taylor CB, 1971. Some unique biological characteristics of Masai of East Africa. New Engl J Med. 284, 694-9
2. de Simone C, Bianchi-Salvatori B, Jirillo E, Baldinelli L, Di Fabio S, Vesely R, 1989. Yoghurt and the immune response. In: Les laits fermentes actualite de la recherche Congres decembre 1989 Paris. John Libbey Eurotext, London, Paris
3. de Vrese M, Barth CA, 1991. Gesundheitliche Bedeutung von lebenden Keimen in fermentierten Milchprodukten. Dmz Lebensmittelindustrie und Milchwirtschaft. 112, 988-92
4. de Vrese M, Schrezenmeir J, 1998. Report of the probiotic effect of Bf. longum BB536. Morinaga Milk Industry Co., Ltd
5. Fuller R, 1989. Probiotics in man and animals. J Appl Bacteriol. 66, 365-78
6. Goldin BR, Gorbach SC, 1977. Alterations in fecal microflora enzymes related to diet, age, lactobacillus supplements and dimethylhydrazine. Cancer. 40, 2421-6
7. Hansen I, 1987. Richlinien fur die Herstellung von gesauerten AB -Milchprodukten. Firmenschrift
8. Kallweit E, Fries R, Kielwein G, Scholtyssek S, 1988. Qualitat tierischer Nahrungsmittel. Verlag Eugen Ulmer. Stuttgart
9. Kanbe M, 1992. Uses of intestinal lactic acid bacteria and health. In: Nakazane., Y., Hosono, A. Functions of Fermented Milk . Elsevier Applied Science. London, New York.
10. Kim HS, 1989. Effects of fermented milk on the ecology of the intestine and host benefits. In: Nizo proceedings of a workshop held in September 1989 at Arnheim, The Netherlands, Nizo, BA Ede
11. Kuebler W, 1983. Milch in Ernahrung und Diatetik. In: Gravert, H. O. Die Milch. Verlag Eugen Ulmer, Stuttgart.
12. Lilly and Stillwell 1965. In: Report on the probiotic effect of Bf. longum BB536, M. de Vrese, J. Schrezenmeir 1998. Morinaga Milk Industry Co., Ltd. Japan
13. Modler HW, McKellar RC, Yaguchi M, 1990. Bifidobacteria and bifidogenic factors. Canadian Institute of Food Science and Technology Journal. 23, 29-41
14. Moineau S, Goulet J, 1991. Effect of feeding fermented milks on the pulmonary macrophage activity in mice. Milchwissenschaft.46, 551-4
15. Rašić JLj, Kurmann JA, 1983. Bifidobacteria and their role. Birkhauser, Basel, Boston, Stuttgart
16. Reuter G, 1990. Bifidobacteria cultures as components of yoghurt-like products. Bifidobacteria and Microflora. 9, 107-18
17. Rowland IR, Grasso P, 1975. Degradation of N-nitrosamine by intestinal bacteria. Appl Microbiol. 29, 7-12
18. Yamazaki S, Kamimura H, Momoso H, Kawashima T, Ueda K, 1982. Bifidobacteria and Microflora. 1, 55-9