An evaluation of conventional culture, invA PCR, and the real-time PCR iQ-Check kit as detection tools for Salmonella in naturally contaminated premarket and retail Turkey

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 386-391

  Nde, Chantal W ^a   Fakhr, Mohamed K ^a   Doetkott, Curt ^a   Logue, Catherine M ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

EID: 39149135198     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.386     Document Type: Article

References (36)

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