Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women

Journal of Nutrition

Volumn 133, Issue 9, 2003, Pages 2849-2856

  Finley, John W ^a   Penland, James G ^a   Pettit, Ross E ^b   Davis, Cindy D ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Red River Neurology Clinic   (United States)

Author keywords

Fat; Humans; Manganese; Neurological; Toxicity

Indexed keywords

CORN OIL; MANGANESE; SATURATED FATTY ACID; THEOBROMA OIL; UNSATURATED FATTY ACID;

ADULT; ARTICLE; BLOOD SAMPLING; DIETARY INTAKE; FAT INTAKE; FEMALE; HALF LIFE TIME; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; MEAL; METABOLISM; NEUROPSYCHOLOGICAL TEST; NEUROPSYCHOLOGY; NORMAL HUMAN; NUTRITIONAL DEFICIENCY; WHOLE BODY COUNTING;

THEOBROMA; THEOBROMA CACAO; ZEA MAYS;

EID: 0042920692     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.9.2849     Document Type: Article

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