Optimizing the protein nutrition of growing-finishing pigs

Animal Feed Science and Technology

Volumn 60, Issue 3-4, 1996, Pages 331-341

  Knabe, D A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amino acid; Nutrition; Pig; Protein

Indexed keywords

SUS SCROFA;

EID: 0042796602     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(96)00988-1     Document Type: Article

References (37)

1. Agricultural Research Council, 1981. The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureau, London.
2. Batterham, E.S. and Andersen, L.M., 1994. Utilization of ileal digestible amino acids by growing pigs: isoleucine. Br. J. Nutr., 71: 531-541.
3. Batterham, E.S., Andersen, L.M. and Baigent, D.R., 1990. Utilization of ileal digestible amino acids by growing pigs: lysine. Br. J. Nutr., 64: 679-690.
4. Batterham, E.S., Andersen, L.M. and Baigent, D.R., 1993. Utilization of ileal digestible amino acids by growing pigs: methionine. Br. J. Nutr., 70: 711-720.
5. Batterham, E.S., Andersen, L.M. and Baigent, D.R., 1994. Utilization of ileal digestible amino acids by growing pigs: tryptophan. Br. J. Nutr., 71: 345-360.
6. Beech, S.A., Batterham, E.S. and Elliott, R., 1991. Utilization of ileal digestible amino acids by growing pigs: threonine. Br. J. Nutr., 65: 381-390.
7. Cervantes, M. and Cromwell, G.L., 1992. Amino acid supplementation of low-protein, grain sorghum-soybean meal diets for pigs. J. Anim. Sci., 70 (Suppl. 1): 2135 (Abstract).
8. Chung, T.K. and Baker, P.H., 1992. Ideal amino acid pattern for 10-kilogram pigs. J. Anim. Sci., 70: 3102-3111.
9. Corley, J.R. and Easter, R.A., 1980a. Amino acid supplementation of low-protein diets for starter pigs. J. Anim. Sci., 51 (Suppl. 1): 191 (Abstract).
10. Corley, J.R. and Easter, R.A., 1980b. Lysine and tryptophan supplementation of low-protein diets for growing and finishing pigs. J. Anim. Sci., 51 (Suppl. 1): 191 (Abstract).
11. Corley, J.R. and Easter, R.A., 1983. Limiting amino acids in a low-protein corn-soybean meal diet for starter pigs. J. Anim. Sci., 57 (Suppl. 1): 241 (Abstract).
12. Cromwell, G.L., Stahly, T.S., Gomez-Rojas, V. and Monegue, H.J., 1983. Amino acid supplementation of a low protein diet for finishing pigs. J. Anim. Sci., 57 (Suppl. 1): 88 (Abstr.).
13. Cromwell, G.L., Cline, T.R., Crenshaw, J.D., Crenshaw, T.D., Ewan, R.C., Hamilton, C.R., Lewis, A.J., Mahan, D.C., Miller, E.R., Pettigrew, J.E., Tribble, L.F. and Veum, T.L., 1993. The dietary protein and (or) lysine requirements of barrows and gilts. J. Anim. Sci., 71: 1510-1519.
14. Dourmad, J.Y., Guillou, D. and Noblet, J., 1992. Development of a calculation model for predicting the amount of N excreted by the pig: effect of feeding, physiological stage and performance. Livestock Prod. Sci., 31: 95-107.
15. Friesen, K.G., Nelssen, J.L., Unruh, J.A., Goodband, R.D. and Tokach, M.D., 1994. Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. J. Anim. Sci., 72: 946-954.
16. Gatel, F. and Grosjean, F., 1992. Effect of protein content of the diet on nitrogen excretion by pigs. Livestock Prod. Sci., 31: 109-120.
17. Hansen, J.A., Knabe, D.A. and Burgoon, K.G., 1993a. Amino acid supplementation of low-protein sorghum-soybean meal diets for 5-to 20-kilogram swine. J. Anim. Sci., 71: 452-458.
18. Hansen, J.A., Knabe, D.A. and Burgoon, K.G., 1993b. Amino acid supplementation of low-protein sorghum-soybean meal diets for 20-to 50-kilogram swine. J. Anim. Sci., 71: 442-451.
19. Heartland Lysine, Inc., 1995. Digestibility of Essential Amino Acids for Poultry and Swine, Version 3.1. Heartland Lysine, Inc., Chicago, IL.
20. Henry, Y., Colleaux, Y. and Seve, B., 1992. Effects of dietary level of lysine and of level and source of protein on feed intake growth performance, and plasma amino acid pattern in the finishing pig. J. Anim. Sci., 70: 188-195.
21. Jongbloed, A.W. and Lenis, N.P., 1992. Alteration of nutrition as a means to reduce environmental pollution by pigs. Livestock Prod. Sci., 31: 75-94.
22. Kerr, B.J., 1993. Optimum lean tissue deposition in swine. BioKyowa Technical Review No. 6.
23. Leibholz, J., 1992. The availability of lysine in diets for pigs: comparative methodology. Br. J. Nutr., 67: 401-410.
24. Lewis, A.J., Peo, E.R., Moser, B.D. and Crenshaw, T.D., 1979. Additions of lysine, tryptophan, methionine and isoleucine to all-corn diets for finishing swine. Nutr. Rep. Int., 19: 533-540.
25. National Pork Producers Council, 1991. Procedures to Evaluate Market Hog, 3rd edn. NPPC, Des Moines, IA.
26. National Research Council, 1988. Nutrient Requirements of Swine, 9th edn. National Academy Press, Washington, DC.
27. Owen, K.Q., Knabe, D.A., Burgoon, K.G. and Gregg, E.J., 1994. Self-selection of diets and lysine requirements of growing-finishing swine. J. Anim. Sci., 72: 554-564.
28. Philippe, J.F., 1991. Low-protein amino acid supplemented sorghum-based diets for finishing swine. M.S. Thesis, Texas A&M University, College Station.
29. Rao, D.S. and McCracken, K.J., 1990. Protein requirements of boars of high genetic potential for lean gain. Anim. Prod., 51: 179-187.
30. Russell, L.E., Cromwell, G.L. and Stahly, T.S., 1983. Tryptophan, threonine, isoleucine and methionine supplementation of a 12% protein, lysine-supplemented, corn-soybean meal diet for growing pigs. J. Anim. Sci., 56: 1115-1123.
31. Sharda, D.P., Mahan, D.C. and Wilson, R.F., 1976. Limiting amino acids in low-protein corn-soybean meal diets for growing-finishing swine. J. Anim. Sci., 42: 1175-1181.
32. Southern, L.L., 1991. Digestible amino acids and digestible amino acid requirements for swine. BioKyowa Technical Review No. 2.
33. Stahly, T.S., 1991. Amino acids in growing, finishing, and breeding swine. Proceedings National Feed Ingredient Association Nutrition Institute, Chicago, IL.
34. Stahly, T.S., Cromwell, G.L. and Terhune, D., 1988. Responses of pigs from high and low lean growth genotypes to dietary lysine levels. J. Anim. Sci., 66 (Suppl. 1): 137 (Abstract).
35. Stranks, M.H., Cooke, B.C., Fairbairn, C.B., Fowler, N.G., Kirby, P.S., McCracken, K.J., Morgan, C.A., Palmer, F.G. and Peers, D.G., 1988. Nutrient allowances for growing pigs. Res. Dev. Agric., 5: 71-88.
36. Wang, T.C. and Fuller, M.F., 1989. The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion. Br. J. Nutr., 62: 77-89.
37. Yen, J.T. and Veum, T.L., 1982. Effect of lysine, tryptophan and (or) carbodox additions to low protein corn-soybean meal diets for young pigs. J. Anim. Sci., 55: 1099-1108.